The Foothills Regional Economic Development Strategy identifies Agriculture as a Target Industry Cluster. More specifically, the strategy describes action steps to increase the export value of agricultural products in our region by 5%, increase the number of local food outlets by 10%, grow the number of agricultural producers by 10%, and increase collaboration among industry stakeholders by 2022 through a focus on production agriculture.
What are the Agriculture Economic Development Metrics for our Region and our Counties here in the Foothills Region? For this information, we will use County Ag Profile info-graphics from the Center for Environmental Farming Systems (CEFS) to provide a visual interpretation of the 2007 & 2012 Census of Agriculture data, which is collected and maintained by the U.S. Department of Agriculture for all 100 counties in North Carolina.
The info-graphics are intended to provide each county and council of government region with a simple, clear snapshot of local agriculture and the many ways in which it impacts local economies. The link to these graphics across North Carolina can be found here. The Ag Profile for the entire Foothills Region can be found on that page and below.
For additional, more current local context, the Appalachian Sustainable Agriculture Project (ASAP) reports the findings from an analysis of primary data exploring changes in the growing practices of farmers producing food for local markets in Western North Carolina from 2008 to 2016 found here and a 2017 Produce Survey Report found here.
Virtual NC Foothills Farm Tour
July 24, 2020 – NC Foothills Farm Tour 2020 is going virtual! For more information and to stay up-to-date with all the on-farm happenings, please like their page on Facebook and Instagram and follow along by going to their website below. Farms from Rutherford and Polk Counties will be highlighted each week, and farms are either offering a photo tour or a live video tour of their farms.
McDowell County Food Hub and Producers Meeting
The Foothills Food Hub is a project of the McDowell Local Food Advisory Council (LFAC). It’s a brick and mortar response to food access and system issues that were recognized in our region. The Food Hub is designed to integrate several food system components. The facilities will include:
- Food pantry storage and packing;
- Farm fresh produce wash line, cold storage and distribution;
- Teaching kitchen for cooking and other classes; and
- Commercial kitchen for meal preparation, value added processing and food entrepreneur development.
The Foothills Food Hub will significantly address food insecurity, support a local food economy, and transform the food system and public health infrastructure of McDowell County and the region.
Rural Food Business Assistance Program
The Commission’s partner, NC Rural Center, has partnered with USDA to launch the Rural Food Business Assistance Project. The Rural Food Business Assistance Project provides direct technical assistance and training to agribusinesses and builds regional support networks of organizational stakeholders supporting local farmers, value-added processors and food service businesses. Click here for more information.
2017 Census of Agriculture Data Now Available
U.S. Department of Agriculture (USDA) today announced the results of the 2017 Census of Agriculture, spanning some 6.4 million new points of information about America’s farms and ranches and those who operate them, including new data about on-farm decision making, down to the county level. Information collected by USDA’s National Agricultural Statistics Service (NASS) directly from farmers and ranchers tells us both farm numbers and land in farms have ongoing small percentage declines since the last Census in 2012.
At the same time, there continue to be more of the largest and smallest operations and fewer middle-sized farms. The average age of all farmers and ranchers continues to rise.
“We are pleased to deliver Census of Agriculture results to America, and especially to the farmers and ranchers who participated,” said U.S. Secretary of Agriculture Sonny Perdue. “We can all use the Census to tell the tremendous story of U.S. agriculture and how it is changing. As a data-driven organization, we are eager to dig in to this wealth of information to advance our goals of supporting farmers and ranchers, facilitating rural prosperity, and strengthening stewardship of private lands efficiently, effectively, and with integrity.”
“The Census shows new data that can be compared to previous censuses for insights into agricultural trends and changes down to the county level,” said NASS Administrator Hubert Hamer. “While the current picture shows a consistent trend in the structure of U.S. agriculture, there are some ups and downs since the last Census as well as first-time data on topics such as military status and on-farm decision making. To make it easier to delve into the data, we are pleased to make the results available in many online formats including a new data query interface, as well as traditional data tables.”
- There are 2.04 million farms and ranches (down 3.2 percent from 2012) with an average size of 441 acres (up 1.6 percent) on 900 million acres (down 1.6 percent).
- The 273,000 smallest (1-9 acres) farms make up 0.1 percent of all farmland while the 85,127 largest (2,000 or more acres) farms make up 58 percent of farmland.
- Just 105,453 farms produced 75 percent of all sales in 2017, down from 119,908 in 2012.
- Of the 2.04 million farms and ranches, the 76,865 making $1 million or more in 2017 represent just over 2/3 of the $389 billion in total value of production while the 1.56 million operations making under $50,000 represent just 2.9 percent.
- Farm expenses are $326 billion with feed, livestock purchased, hired labor, fertilizer and cash rents topping the list of farm expenses in 2017.
- Average farm income is $43,053. A total of 43.6 percent of farms had positive net cash farm income in 2017.
- Ninety-six percent of farms and ranches are family owned.
- Farms with Internet access rose from 69.6 percent in 2012 to 75.4 percent in 2017.
- A total of 133,176 farms and ranches use renewable energy producing systems, more than double the 57,299 in 2012.
- In 2017, 130,056 farms sold directly to consumers, with sales of $2.8 billion.
- Sales to retail outlets, institutions and food hubs by 28,958 operations are valued at $9 billion.
For the 2017 Census of Agriculture, NASS changed the demographic questions to better represent the roles of all persons involved in on-farm decision making. As a result, in 2017 the number of producers is up by nearly seven percent to 3.4 million, because more farms reported multiple producers. Most of these newly identified producers are female. While the number of male producers fell 1.7 percent to 2.17 million from 2012 to 2017, the number of female producers increased by nearly 27 percent to 1.23 million. This change underscores the effectiveness of the questionnaire changes. Other demographic highlights include:
- The average age of all producers is 57.5, up 1.2 years from 2012.
- The number of producers who have served in the military is 370,619, or 11 percent of all. They are older than the average at 67.9.
- There are 321,261 young producers age 35 or less on 240,141 farms. Farms with young producers making decisions tend to be larger than average in both acres and sales.
- More than any other age group, young producers make decisions regarding livestock, though the difference is slight.
- One in four producers is a beginning farmer with 10 or fewer years of experience and an average age of 46.3. Farms with new or beginning producers making decisions tend to be smaller than average in both acres and value of production.
- Thirty-six percent of all producers are female and 56 percent of all farms have at least one female decision maker. Farms with female producers making decisions tend to be smaller than average in both acres and value of production.
- Female producers are most heavily engaged in the day-to-day decisions along with record keeping and financial management.
To view the press release from USDA, go here.